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Saturday, November 7, 
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Dunkin' Donuts franchisees cry in their coffee

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During the current bankruptcy upcycle, there have been particular waves of filings within the restaurant industry. There was a string of casual-dining chain bankruptcy filings. And one involving steak house chains. The current trend involves Dunkin' Donuts franchisees.

Most recently, Kainos Partners Holdings Co. LLC, which owns 56 Dunkin' Donuts stores in New York, South Carolina and Nevada, filed for Chapter 11 in the U.S. Bankruptcy Court for the District of Delaware on July 6.

Kainos blamed its bankruptcy filing on the economic downturn and a decline in consumer spending in the restaurant industry. However, the franchisee also said in court documents that the facility where it bakes its doughnuts "has been a major cash drain" since its inception.

Just days earlier, on July 2, Kev Enterprises Inc. also filed for bankruptcy protection in Tampa, Fla., but it blamed its Chapter 11 petition on litigation with franchisor Dunkin' Donuts Inc.
But the list doesn't stop there. In June, both Current River Capital LLC and AlphaRock LLC filed for bankruptcy protection. Current River filed on June 25 in Nashville, and Alpha Rock filed on June 5 in Tampa. Current River operates seven Dunkin' Donuts and Baskin-Robins stores in Tennessee, while AlphaRock has 18 stores in Florida, a story in the Quick Service Restaurant News & Trends said.

Both AlphaRock and Current River didn't explain why they were forced into bankruptcy protection in court documents.

According to a Dunkin' Donuts' statement in the Quick Service Restaurant News & Trends story about the Kainos bankruptcy filing, franchises going bankrupt isn't uncommon.

"This experience is not uncommon for restaurants even in the best of times," according to the statement. "We are committed to doing the right things to manage the realities of the present economic situation, even as we continue to look ahead with optimism at the future."

Like other fast-food retailers, Dunkin' Donuts has tried to broaden its menu. But apparently the sales of new fare such as the waffle breakfast sandwich haven't been good enough to prevent some franchisees from having to choke down some harsh economic realities. - Jamie Mason

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